I don’t usually cook a meal on Saturdays; we usually heat up leftovers or make something easy like spaghetti with jarred sauce. But I roasted a chicken yesterday, and it needed someplace to go. I had pinned* this recipe last week and it is bubbling away right now. The house smells so delicious, and I think it will be the perfect meal for a chilly February evening.
And I probably have my hopes up, but I daresay this could be a dish even my kids will love.
*You can find all my pins on my Pinterest page. If you are not already on Pinterest and would like an invite, let me know!